Harvested as early as possible to ensure a fresh line of citrus fruit and crisp natural acidity on the palate is retained. Structure is developed by predominantly barrel fermenting the juice and allowing it to mature gracefully for eight months, before bottling a wine with balanced weight and silky texture. Serve this wine nicely chilled and it will be an excellent accompaniment with seafood and chicken dishes along with pasta and salads.
‘A new age, citrus crisp Chardonnay with texture and finesse.’
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