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Margaret River Grenache grown on the Three Hills Vineyard in Karridale handpicked, crushed into open topped fermenters. Spontaneous fermentation with natural yeast, pressed into old barrels. No fining, no filtration, and no stabilisation - nothing added, nothing taken away.
The wine is all cinnamon and licorice, spicy and delicious.
There might be some haze and wine crystals formed in the bottle, naturally.