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Margaret River Chenin Blanc grown on the Three Hills Vineyard in Karridale handpicked, crushed and pressed straight into old barrels. Spontaneous fermentation with natural yeast, no fining, no filtration, and no stabilisation - nothing added, nothing taken away.
The wine is all Granny Smith apple and quince, dry and fresh.
There might be some haze and wine crystals formed in the bottle, naturally.
Variety: Chenin Blanc
Region: Margaret River
Alc Vol: 12.5%