This is not your typical Sauvignon Blanc. Inspired by wines of the Pouilly-Fumé appellation in France, barrel fermented in old French oak and aged on lees for 7 months. Allowing the yeast autolysis to give spice, complexity and a soft luscious texture. The style of Fumé Blanc gives the wine elegance and interest from barrel fermentation, while the classic fresh and tropical fruit varietal characters remain.
This wine is perfectly suited to fresh summer dishes, stir-fries and salads. Delicate seafood and poultry dishes. Dishes with fresh flavours and aromatic herbs.
Unlike most Sauvignon Blanc, the barrel aging allows this wine to develop over time. Fresh and vibrant while young, but shows potential to age for 4-6 years.