An appealing nose that is fruit driven and lifted. Peach, pineapple and Granny Smith all sing out, adequately supported by a subtle nutty aroma which adds a whisper of savouriness. The palate is ge...
It all begins with red and black jubes. Pepper and spice notes sing in the glass - the wine evolves and tells us more as we swirl.
Some mulberry. Earthy nuances persist through the wine, as an ode...
Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins c...
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary ...
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra...
Pale colour; ripe Meyer lemons are evident on the bouquet with a touch of coriander and straw; the palate is fleshy, generous and forward, and whilst the finish is dry and chalky, will offer its be...
The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine fo...
Clean and fresh, this wine has both aromas and flavours of pear, lemon and green apple complemented by almond and honeysuckle. It finishes with crisp acidity. It will match a wide variety of food f...
Pinot Gris and a tiny dose of Merlot to make the most refreshing bubbly boy in the game. Spring strawberries, pickled cherries, red currants, ripe pear and creaming soda all at once.
Deep ruby red colour. Complex aromas reminiscent of black fruit, black cherries, toast, vanilla, cloves with underlying notes of tobacco and earth. Full bodied, with intense aromas of rich black be...