The aromas grow in intensity as the wine builds in the glass. The longer you leave it, the more you get. Black currants and dark spices are seen again on the palate. Here the complex and powerful f...
The most expensive wines in Australia, and the wines that have made us famous around the world, are Shiraz (I am looking at you Grange). Full-bodied styles that just call out for something off the ...
The Barossa Valley component shows typical plum, red licorice, chocolate and mocha characters whilst the addition of the spicier, darker fruit of the cooler Eden Valley has added lift, interest and...
For many years Clare Valley Shiraz has captivated wine enthusiasts with its power and elegant synergism. This wine emulates just that style, graceful yet flavoursome, gentle enough to enjoy on its ...
It all begins with red and black jubes. Pepper and spice notes sing in the glass - the wine evolves and tells us more as we swirl.
Some mulberry. Earthy nuances persist through the wine, as an ode...
Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra...
So drinkable, this wine jumps out of the glass and leaps down your through. Seamless with a clean finish, the acid, fruit and tannins work together to deliver the perfectly balance Barossa Shiraz.
The perfect wine for a BBQ -
On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. ...
The aromatic fruits flow through to the palate… reminiscent of your childhood spiced Christmas cake.
The richness of the forest fruits and red liquorice are tempered by subtle savoury notes of drie...
The MadFish Shiraz shows the south-western version of the grape in classic, juicy style – fruit-forward, plush, and downright delicious! An opulent, full-bodied wine that will drink well now and wi...
An intense palate of spicy fruit flavours, cedar and cloves are well supported by dark plum an nutty vanillan oak. Round tannins with texture and flavour complexity contribute to the long, smooth f...