
Heads of Noosa’s Japanese Lager uses around 30 percent rice in their recipe, which is enough to dry it right out, creating a crisp finish on the palate that’s more refreshing than a dip in the ocean on a scorching January arvo. Clear in the glass, fluffy in the head, sweet on the nose, lean and clean in the mouth. This one cuts through the Queensland climate like a hot katana through butter.